When I was a kid I thought God created Brussels sprouts for the sole purpose of giving parents a torture tool to use against their children. A bit dramatic perhaps, but it pretty much sums up how I felt about these members of the cabbage family until well into adulthood. I didn't like them and I felt pretty sure I never would. I was wrong, I just hadn't had them cooked the "right" way. I had only ever had them steamed: plain or thinly disguised under some sort of creamy sauce. That my friends is no way to treat a nutritional powerhouse. It turns out that the adult me adores them roasted. In fact when they are roasted I can snack on them all day long and some broccoli, pepper, and onions results in a full blown flavor party.
First pre-heat the oven to 400 degrees F
Slice the sprouts in half
Add in broccoli, peppers , and onions or what ever you fancy
Coat with one 1-2Tbs olive oil
2Tsp of lemon juice
Salt and pepper to taste
Mix all the ingredients together in a large bowl the spread in a shallow baking dish or on a cookie tray
Put in the oven for 10- 20min ( watch carefully as oven temps vary) until the vegetables are crispy on the out side and chewy inside.
Wait for them to cool ( this is very important as the Bumper found out when she tried to grab the broccoli) and munch away.
This is a short entry, and if I have done roasted vegetable before: I can only say they are good enough to deserve a second shot. We are busy hunkering down and waiting for the snowstorm to hit the mid-Atlantic. The last "snowstorm" was a let down, but that has not dampened any of the Bumper's enthusiasm. She wants to go out and try to catch snowflakes with her tongue as soon as it starts to fall. I may just join her.
I went to my first knitting club meeting yesterday, and I will be writing up that post very soon because I cannot believe it took me this long to find a group and am I glad I did!
P.S. On the sock front: I turned the heel! Doing the happy dance, oh yeah!
P.P.S. My camera ran out of battery life before I could upload any photos, but I hope to have some later in the week.