We have been able to eat fresh tomatoes and green beans this week. I can not say enough how glad I am to be eating garden vegetable. The taste is worlds away from winter tomatoes that look pretty on the outside, but are soft, bland and mushy on the inside. Accorinding to Nana we should be feasting on these beauties well into September.
Speaking of September, I plan to participate in Vegan MoFo (Vegan Month of Food) again this year. I had so much fun last year I decided to give it another go. I like the challenge of coming up with recipes and blogging everyday.
On the craft front: second sock is getting longer, blanket has more stripes and dishcloth is almost finished.
Have a great weekend!