Monday, August 10, 2015
Meatless Monday - Banana Bread
I thought about saving this meatless Monday post until September, but then I asked myself why I was waiting. I have no good reason. This is my absolute favorite hands down go to recipe for banana bread. It is a life saver in the hot summer months when banana ripen faster than we can eat or freeze them. I use this recipe from Post Punk kitchen http://www.theppk.com/2007/10/banana-bread/.
When I first made it I did not have access for vegan margarine so I used 1/4 cup oil and 1/4 cup applesauce. I also reduced the sugar to one 1/2 cup of brown sugar. This time I made it with Earth Balance brand, and the Bumper and Nana liked it a lot. They also liked the addition of the chocolate chips on top.
The Bumper has two more weeks of camp and then school starts. We are both ready. She is lonely and wants other kids to play with and I am ready to kick up the daily writing.
p.s. I am pretty sure I have blogged about this banana bread before, but it is seriously good enough to warrant another post.