|Roses, not asparagus, but very pretty|
I had never had grilled asparagus before yesterday. Having it grilled changed the way I viewed this under appreciated vegetable. It was bright green and tender with out being mushy. Unfortunately I do not have any pictures, because it got eaten before I could take any. Nana brushed it with a little olive oil, salt and pepper, wrapped it in foil and put it on the grill.
|Fun in the water|
Hope your weekend was as pleasant.