|Tasted better than it looks|
I made the Glazed Lentil Walnut Apple Loaf Revisited from Oh She Glows http://ohsheglows.com/2012/10/05/glazed-lentil-walnut-apple-loaf-revisited/, paired with steamed broccoli and jacket potatoes. All I can say is I will definately be making this again, even if it did take me all day to make. I am sure it doesn't really take all day, but I was also trying my hand at apple butter and that had to be montiored constantly.
I followed the recipe as written except I used pecan instead of walnuts because Nana is allergic to walnuts and I used a cup of oat flour because I was unable to find the bread crumbs. It was a big hit! The Bumper nibbled at it before it was baked and had a whole slice afterwards. Nana asked me to make it a regular part of the menu!
The apple butter turned out yummy as well. I don't have any pictures because apple butter isn't really very photogenic. Lovely to eat-- not so much to look at. I think the taste was well worth the effort, but next time if I only have six apples I'll stop at homemade chunky apple sauce-- equally tasty and not as much of a hassle to make. On the plus side the house smelled wonderfully of cinnamon all day long and cheered us all up. Sometimes just the act of cooking a good simple meal is comfort enough.
|Nana's hat and scarf|