Monday, December 15, 2014
Meatless Monday -- It's All About Soup
A squash soup from Weight Watchers did the trick. It was warm, it was soothing, had just the right amount of sweetness spice to be satisfying after one too many Christmas treats. the only problem with this soup was the fussiness involved in making it. There were a lot of steps and when there is a little one under foot, I much prefer a soup you just throw together and let simmer. Final verdict -- really good and will make it again but will be reserved for special occasions. I served the soup with slow cooked greens (a mix of Collards, Kale, and Turnip, seasoned with olive oil, salt and pepper, and left to simmer in vegetable broth).